This Cannelloni al Forno is the ultimate comfort food for cozy nights in. It’s cheesy, meaty, saucy, and oh-so-delicious. Plus, it’s easy to make with simple ingredients and pantry staples. You’ll love how the pasta tubes are stuffed with a creamy ricotta mixture and topped with a hearty beef and tomato sauce. Then, everything is baked until bubbly and golden. Serve it with a green salad or some crusty bread and enjoy!
[penci_recipe]
