Bacalhau à Zé do Pipo is one of those dishes that just screams comfort food. It’s a traditional Portuguese dish that combines codfish, mashed potatoes, and homemade mayonnaise into one delicious and satisfying meal. And let me tell you, it’s a game-changer.
I first discovered Bacalhau à Zé do Pipo while traveling in Portugal and I was immediately hooked. The combination of the flaky codfish with the creamy mashed potatoes and tangy mayonnaise was just perfection. And the best part? It’s surprisingly easy to make at home.
In this post, I’m going to share with you my recipe for Bacalhau à Zé do Pipo. It’s a simple and straightforward recipe that anyone can make, even if you’re not a pro in the kitchen. And trust me, once you try it, you’ll be making it again and again.
But before we dive into the recipe, let’s talk a little bit about the history of Bacalhau à Zé do Pipo. This dish originated in the northern region of Portugal and is named after its creator, José do Pipo. José was a restaurant owner in Porto who came up with this delicious combination of codfish, mashed potatoes, and mayonnaise.
Bacalhau à Zé do Pipo quickly became a popular dish in Portugal and is now enjoyed all over the world. It’s a classic comfort food that’s perfect for any occasion, whether you’re having a cozy night in or hosting a dinner party.
One of the things I love about this dish is how versatile it is. You can easily adapt it to your taste by adding different herbs and spices or even using a different type of fish. The possibilities are endless!
So without further ado, let’s get cooking! Follow along as I show you how to make Bacalhau à Zé do Pipo at home. Trust me, your taste buds will thank you.
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