As a food blogger and mom to a rambunctious toddler, I’m always on the hunt for healthy and delicious recipes that my little one will actually eat. And let me tell you, it’s not always an easy feat. But one recipe that never fails to please both my taste buds and my toddler’s is this Celery and Leek Soup with Cilantro.
Now, I know what you’re thinking. “Soup? For a toddler? Are you crazy?” But hear me out. In Europe, it’s very common to give soup to toddlers as a way to introduce them to new flavors and textures.
And this soup is packed with flavor and nutrition, making it the perfect way to sneak in some veggies that my little one might not otherwise eat. Plus, it’s easy to make and can be whipped up in no time.
But the real reason I love this soup so much is that it reminds me of my childhood. Growing up in a Portuguese family, we ate a lot of healthy and delicious food. My grandmother and mother were both amazing cooks, and they instilled in me a love for fresh ingredients and simple yet flavorful dishes.
This Celery and Leek Soup with Cilantro is exactly that. It’s made with simple ingredients that you probably already have in your kitchen, and it’s packed with flavor thanks to the celery, leek, and cilantro. Plus, it’s healthy and hearty, making it the perfect meal for a chilly day.
But enough about me and my love for this soup. Let’s get to the recipe! Trust me, once you try this Celery and Leek Soup with Cilantro, you’ll be hooked. And who knows, maybe your little ones will love it too!
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