Tag: clams

The Algarve does not get nearly enough credit on this blog, mostly because my own family history runs through the ...

Almejas en salsa verde are the Basque Country’s green-jacketed clams: steamed open in a parsley-loaded sauce of garlic, white wine ...

Almejas con chorizo is the Spanish surf-and-turf logic at its finest: sweet, briny clams steamed open in a broth that ...

These are Portuguese clams in white wine with a twist of smoked paprika — a warmer, smokier cousin of the ...

Almejas a la marinera are Galicia’s clams “sailor style”: opened in a sauce of onion, garlic, paprika, wine and tomato, ...

Amêijoas à Bulhão Pato carry the name of a 19th-century poet who was, by all accounts, a better gourmet than ...