Tag: clams

Almejas en salsa verde are the Basque Country’s green-jacketed clams: steamed open in a parsley-loaded sauce of garlic, white wine ...

Almejas con chorizo is the Spanish surf-and-turf logic at its finest: sweet, briny clams steamed open in a broth that ...

These are Portuguese clams in white wine with a twist of smoked paprika — a warmer, smokier cousin of the ...

Almejas a la marinera are Galicia’s clams “sailor style”: opened in a sauce of onion, garlic, paprika, wine and tomato, ...

Amêijoas à Bulhão Pato carry the name of a 19th-century poet who was, by all accounts, a better gourmet than ...