Spanish Tomato Toast, or “Pan con Tomate,” is a simple yet profoundly flavorful dish that embodies the heart of Spanish cuisine. Originating from Catalonia, this dish is a staple across Spain, served as a tapa, breakfast, or a snack. It is celebrated for its simplicity, requiring only a few quality ingredients: bread, ripe tomatoes, garlic, olive oil, and salt.
The key to its irresistible taste lies in the freshness and quality of these ingredients. The recipe I’m about to share is a classic take on this traditional dish, highlighting the natural flavors of each component.
