Portuguese pork picadinho

Picadinho is a hearty Portuguese stew made with diced pork and lots of tasty spices, wine, and veggies.

This dish is loved in homes and country kitchens. It’s comforting and great for serving with rice, crusty bread, or fried potatoes.

What makes Picadinho special is its simple ingredients. They come together to create a rich, warm meal that everyone will enjoy. It’s perfect for family dinners or laid-back get-togethers.

Ingredients:

• 2 lbs pork shoulder, cut into small cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 large tomato, diced
• 1 tbsp tomato paste
• 1/2 cup dry white wine
• 1 cup water
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1 bay leaf
• 1 cup diced carrots
• 1 cup diced potatoes
• 1/2 cup frozen peas
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced pork and brown it for about 6-8 minutes.
3. Remove the pork and set it aside.
4. In the same pot, add the onion and garlic.
5. Cook until they are soft and smell great, about 3-4 minutes.
6. Stir in the tomato and tomato paste.
7. Cook for about 5 minutes until it thickens a bit.
8. Return the pork to the pot.
9. Season with smoked paprika, cumin, salt, and pepper.
10. Add the bay leaf and pour in the wine, scraping up any bits stuck to the bottom.
11. Add the water, carrots, and potatoes.
12. Bring it to a boil, then lower the heat, cover, and let it simmer for 45 minutes to an hour.
13. Stir occasionally until the pork is tender.
14. Stir in the peas and cook for another 5-10 minutes.
15. Remove the bay leaf and adjust the seasoning if needed.
16. Garnish with fresh parsley and serve hot with rice, bread, or fried potatoes.