As a Portuguese woman living in the US, I often find myself craving the flavors of home. There’s nothing quite like the taste of fresh seafood, cooked to perfection with a blend of herbs and spices that transport me back to my mother’s kitchen.
Growing up, I was lucky enough to have a mother and grandmother who were both incredible cooks. They would spend hours in the kitchen, whipping up delicious meals that were always bursting with flavor. One of my favorite dishes was their seafood stew – a hearty and satisfying meal that was perfect for any occasion.
Now that I’m living in the US, I’ve made it my mission to recreate those beloved recipes from my childhood. And let me tell you, it hasn’t been easy! There have been plenty of failed attempts and kitchen disasters along the way. But through trial and error, I’ve finally managed to perfect my own version of Portuguese seafood stew.
This recipe is packed with fresh mussels, shrimp, and monkfish, all simmered together in a rich and flavorful broth. It’s the perfect dish to warm you up on a chilly night or to impress your dinner guests with your culinary skills.
But before we dive into the recipe, let me share a little secret with you. The key to making a truly delicious seafood stew is to use the freshest ingredients possible. That means finding a local fishmonger or seafood market that sells high-quality, sustainably sourced seafood.
And don’t be afraid to experiment with different types of seafood! Clams, scallops, or squid would all make delicious additions to this stew. The more variety, the better!
So without further ado, let’s get cooking! Trust me, once you taste this Portuguese seafood stew, you’ll be hooked. It’s the perfect blend of comfort and sophistication – just like my mother and grandmother used to make.
I hope you enjoy this recipe as much as I do. And who knows? Maybe it will inspire you to start recreating your own family recipes. Happy cooking! 😊
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