Cozido das Furnas (Azorean Volcanic Earth-Oven Stew)
My avó on my mother’s side was born and raised in São Miguel, in a village not far from Furnas, ...
Tag: Azores
Massa Sovada (Azorean São Miguel Sweet Bread)
Massa sovada is the soft, faintly sweet bread my grandmother made on São Miguel for every holiday and most Sunday ...
Lapas Grelhadas (Azorean Grilled Limpets)
My mother's mother grew up on Sao Miguel, in the Azores, in a house close enough to the water that ...
Sopas do Espirito Santo (Azorean Holy Spirit Soup)
If you have ever wandered through an Azorean-American community anywhere from Fall River to San Jose between May and September, ...