Bread

Folar Transmontano is a rustic bread hailing from the Trás-os-Montes region of Portugal, traditionally enjoyed during Easter. This savory bread...

Folar de Valpaços is a savory bread originating from Valpaços, a region in northern Portugal known for its olive oil...

Every year in Chaves, mothers and grandmothers gather around the masseira, a large wooden kneading tray used to craft bread and folares....