Broa de Avintes (Porto-Style Corn and Rye Bread)
I already have my broa de milho on the site, the everyday cornbread I grew up eating, but broa de ...
I already have my broa de milho on the site, the everyday cornbread I grew up eating, but broa de ...
Here is a fact I love pulling out at dinner parties: the English word marmalade comes from marmelada, the Portuguese ...
Bolo podre means rotten cake, and I promise that is the least appetizing name for one of the most delicious ...
If you have ever driven the highway south through the Bairrada region toward Coimbra, you already know the smell I ...
My mother-in-law is from a village not far from Coimbra, and the first time I sat at her table for ...
Every August back in the village, the festa would spill out into the street with long tables, grilled sardines smoking ...
My husband likes to tease me that I fell in love with Alentejo bread before I fell in love with ...
Portuguese convent desserts are almost all built from the same short list of ingredients, egg yolks, sugar, sometimes almonds, and ...
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