Portuguese garlic and cilantro soup (açorda alentejana)
This is the soup-style açorda alentejana — the brothier, lighter cousin of the thick bread stew (my skillet version is ...
This is the soup-style açorda alentejana — the brothier, lighter cousin of the thick bread stew (my skillet version is ...
© Maria’s Cookbook · Family recipes from Portugal, the Mediterranean and beyond. All rights reserved.