Tag: portuguese classics

Filhós are the grand matriarchs of the Portuguese Christmas fry-up: pillowy rounds of orange-and-brandy scented dough, stretched thin by hand, ...

Arroz de feijão malandrinho — “naughty” bean rice — is the soupy, soulful rice that Portuguese home cooking cannot function ...

Rabanadas are the smell of a Portuguese Christmas Eve: thick slices of day-old bread soaked in warm cinnamon-lemon milk, dipped ...

The bifana is Portugal’s greatest sandwich and one of its proudest street foods: paper-thin pork cutlets simmered in a garlicky ...

Frango assado com piri-piri — Portuguese grilled chicken with bird’s-eye chili — is the dish that built a thousand churrasqueiras, ...

Salame de chocolate is the dessert every Portuguese child learns first: crushed Maria biscuits folded into rich chocolate, rolled into ...

If Portugal had to choose one soup to represent it before the world, caldo verde would win unopposed: silky potato ...

Bacalhau à Gomes de Sá is the aristocrat of the thousand cod recipes — and one of the few with ...

Migas alentejanas are the Alentejo’s answer to stuffing, polenta and Yorkshire pudding all at once: day-old bread soaked and slowly ...