Tag: portuguese classics

If Portugal had to choose one soup to represent it before the world, caldo verde would win unopposed: silky potato ...

Bacalhau à Gomes de Sá is the aristocrat of the thousand cod recipes — and one of the few with ...

Migas alentejanas are the Alentejo’s answer to stuffing, polenta and Yorkshire pudding all at once: day-old bread soaked and slowly ...