Tag: vegetarian

I picked up taktouka from a Moroccan cookbook years ago during a phase where I was trying to understand how ...

A Greek friend of mine once told me, with total seriousness, that fasolada saved her country before olive oil and ...

A Greek friend of mine once told me that gigantes plaki is what her grandmother made whenever guests came by ...

Mujadara is proof that you do not need meat, or much of anything fancy, to make a genuinely great dinner. ...

Ribollita means re-boiled, which is a fairly humble name for a soup that I think deserves better marketing, because what ...

I have a small collection of Mediterranean dips at this point on the blog, and every so often someone asks ...

The name means the imam fainted, and depending on who is telling the story, he either passed out from the ...

I picked up msemen from a Moroccan neighbor two houses down who used to trade me flatbreads for my broa ...

I first had skordalia at a Greek friend's Easter table, spooned generously next to fried salt cod, and I remember ...