Posta à Mirandesa
Posta à Mirandesa is Trás-os-Montes on a plate: a thick, well-marbled veal steak, nothing but coarse salt and hot embers, ...
Posta à Mirandesa is Trás-os-Montes on a plate: a thick, well-marbled veal steak, nothing but coarse salt and hot embers, ...
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