Tag: pork

Every January, my grandmother's kitchen in Trás-os-Montes smelled like woodsmoke for weeks. That's when the pig was slaughtered and the ...

Every year around the end of June my husband drags the grill out from the garage like it is a ...

The bifana is Portugal’s greatest sandwich and one of its proudest street foods: paper-thin pork cutlets simmered in a garlicky ...

Migas alentejanas are the Alentejo’s answer to stuffing, polenta and Yorkshire pudding all at once: day-old bread soaked and slowly ...