Tag: Mediterranean

I first had skordalia at a Greek friend's Easter table, spooned generously next to fried salt cod, and I remember ...

I first ran into toum at a Lebanese spot near my sister-in-law's place, ordered as an afterthought alongside a chicken ...

This blog leans heavily Portuguese, for obvious reasons, but I have always said Maria's Cookbook is a Mediterranean kitchen at ...

Zaalouk was not on my radar at all until a Moroccan neighbor brought a container of it to a block ...