Boquerones en Vinagre (Spanish White Anchovies in Vinegar)
If the only anchovies you have ever met are the dark, salty, tinned kind melting into a Caesar dressing, boquerones ...
If the only anchovies you have ever met are the dark, salty, tinned kind melting into a Caesar dressing, boquerones ...
Labneh is what happens when you strain plain yogurt until nearly all the liquid is gone and what is left ...
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