Sericaia com Ameixas de Elvas (Alentejo Egg Custard with Elvas Plums)
Portuguese convent desserts are almost all built from the same short list of ingredients, egg yolks, sugar, sometimes almonds, and ...
Tag: egg custard
Pastéis de Nata (Portuguese Custard Tarts)
I cannot believe it has taken me this many years on the blog to finally write down a proper pastéis ...