Main dishes

Tuna and spinach quiche is the sturdier, greener sibling of my plain tuna quiche (also on the site): the same...

These are pork chops done the bifana way: marinated in white wine, garlic, paprika and lemon — the same soulful...

Easter quiche is the brunch centerpiece that solves the holiday morning: a flaky blind-baked crust holding a silky Gruyère custard...

Cannelloni al forno is the dish I make when the weather turns and the table needs something bubbling: pasta tubes...

Caprese chicken saltimbocca is what happens when two Italian ideas hold hands: the prosciutto-wrapped elegance of saltimbocca and the tomato-basil-mozzarella...

Paprika chicken in a lemony sauce is the weeknight dinner formula perfected: paprika-crusted chicken seared crisp, finished in the oven,...

Camarones a la veracruzana — Shrimp Veracruz — captures the story of Veracruz on one plate: Mexican tomatoes and chilies...

Caçoila (say it “kah-SOY-lah”) is the Azores’ great slow-cooked pork — and thanks to Azorean emigration, it is as famous...

Pork picadinho is the beef version’s equally beloved sibling (that recipe is also on the site): cubes of pork shoulder...

Picadinho — “little chopped pieces” — is tavern food from the old school: small cubes of beef simmered with wine,...