Mango bango is sunshine you can drink: ripe mangoes blended with orange juice, honey, a drop of vanilla and plenty of ice into something between a smoothie and a tropical vacation.
It takes ten minutes, one blender, and exactly zero skill — which makes it the perfect answer to a heat wave, a mango glut, or a kid demanding “something special” with lunch.
It is naturally vegan-friendly (swap the honey for agave) and endlessly tweakable — see the notes for the coconut, lime and grown-up variations.
Mango Bango Recipe
Prep time: 10 minutes · Cook time: no cooking · Total: 10 minutes · Servings: 4 · Calories: ~118 per serving
Ingredients
- 2 ripe mangoes, peeled and chopped
- 2 cups ice cubes
- ¼ cup orange juice
- 2 tablespoons honey (or agave)
- ¼ teaspoon vanilla extract
- A pinch of salt
Instructions
- Put everything in a blender and blend until smooth and frothy.
- Pour into glasses and enjoy immediately.
Recipe Notes
- Lime juice or zest adds a tangy edge.
- Frozen mango instead of ice makes it thicker and creamier.
- Coconut milk or yogurt turns it into a richer smoothie.
- A splash of rum or vodka makes it a very good party drink.
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