Appetizers

Gambas al Ajillo con Chorizo is a delicious Spanish dish. It mixes juicy prawns with the smoky flavor of chorizo....

As a Portuguese woman, I have many fond memories of cooking and eating traditional Portuguese dishes with my family. One...

Spanish Almejas en Salsa Verde is a traditional Basque dish that combines tender clams with a vibrant, garlicky green sauce...

Spanish Almejas con Chorizo is a dish that captures the essence of Spanish coastal and rustic cuisine, combining fresh clams...

Amêijoas à Bulhão Pato is a tasty and simple Portuguese dish. It honors the ocean and is named after a...

Sképasti Pita is a tasty Greek dish that’s like a mix between a pita sandwich and a stuffed pie. It’s...

Peinirli is a beloved dish in Greek cuisine, inspired by the Turkish pide. These boat-shaped pies are made from soft,...

Golden, cheesy, crispy little bites of heaven. That’s what we’re working with today. Tirokroketes, or Greek Cheese Balls, are one...

Taramosalata is a classic Greek dip made from tarama, which is salted roe from fish like cod, carp, or mullet....

Tiropitakia are a beloved staple in Greek cuisine, known for their flaky layers of phyllo dough and creamy, tangy cheese...