As a food blogger and a mom, I’m always on the lookout for delicious and healthy recipes that my kids will love. And let me tell you, it’s not always an easy task! But one dish that never fails to please is a good old-fashioned bowl of soup. There’s just something so comforting and satisfying about a warm bowl of soup on a chilly day.
Growing up in a small village in the north of Portugal, soup was a staple in my diet. My grandmother would often make traditional Portuguese soups for me and my siblings, and I have such fond memories of sitting around the table with my family, enjoying a steaming bowl of soup.
Now that I have kids of my own, I want to pass on that love of soup to them. But let’s be real, getting kids to eat their veggies isn’t always easy. That’s why I love this Creamy Potato and Carrot Soup recipe. It’s packed with nutritious veggies like carrots and potatoes, but it’s also creamy and delicious, so even the pickiest eaters will love it.
One thing I love about this recipe is how easy it is to make. With just a few simple ingredients and 30 minutes of your time, you can have a delicious and healthy meal on the table. Plus, it’s a great way to sneak in some extra veggies into your kids’ diets.
But enough about the practical stuff, let’s talk about the taste! This soup is seriously delicious. The combination of carrots and potatoes creates a naturally sweet and creamy base, while the leeks and thyme add depth of flavor. And let’s not forget about the toppings! A sprinkle of thyme and some crusty bread for dipping take this soup to the next level.
So if you’re looking for an easy and delicious way to get your kids to eat their veggies (or if you just want to enjoy a comforting bowl of soup), give this Creamy Potato and Carrot Soup recipe a try. Trust me, you won’t regret it!
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